Wednesday, 31 August 2011
Simple but so delicious
Sometimes it's the simple things that are just so
perfect. One slice of toast, a light spread of cream cheese,
two slices of cold smoked NZ Salmon, a squeeze of lemon and
just a little gherkin pickle. Eaten off some of Mums remaining
unbroken china (following the multiple big earthquakes in the last year
in Christchurch) . Oh yes I'm in food heaven.