Sunday, 22 May 2016


This time of the year is Feijoa time - these fruit don't keep so they either get eaten or turned into some thing else eg cake, jam, pickle .....and i have had an amazing apple and feijoa crumble.

These thanks to Anatoles dad 

Just recently we found Kapiti Ice cream (local) was doing a feijoa and pear sorbet ...highly recommended 

1 comment:

Anatole said...

Hope they tasted as good as they look!!!