This time of the year is Feijoa time - these fruit don't keep so they either get eaten or turned into some thing else eg cake, jam, pickle .....and i have had an amazing apple and feijoa crumble.
These thanks to Anatoles dad
Just recently we found Kapiti Ice cream (local) was doing a feijoa and pear sorbet ...highly recommended
1 comment:
Hope they tasted as good as they look!!!
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